Local Grains. Real Food.

At Public Grains, we believe in the power of locally grown wheat and thoughtfully sourced ingredients. Our mission is to create chef-driven staples that celebrate the rich bounty of Washington State farms. From fresh pasta and focaccia to seasonal meal kits, we combine culinary craftsmanship with a commitment to sustainable, regional agriculture. Our focus is on delivering exceptional flavor and quality while nurturing a vibrant local food community.